- To make cauliflower rice, add cauliflower florets to a food processor and pulse until crumbled. (Note: you may need to divide florets into 2 batches for even “ricing”)
- Heat sesame oil in a skillet over medium heat. Add cauliflower rice, shredded carrot and peas. Cook 5 minutes uncovered, stirring occasionally.
- While cauliflower cooks, combine soy sauce, ginger, garlic, lime juice and coconut sugar in a small bowl. Stir well. Pour sauce over cauliflower and stir to incorporate. Cook an additional 5-7 minutes uncovered. Serve hot with chopped green onion and red pepper flakes.
Ginger Lime Cauliflower Fried Rice
Yield
Makes 4 servings
Prep Time
10 minutes
Cook Time
12 minutes
kikkoman products used:
ingredients
1 large head of cauliflower, broken into small florets
2 tablespoons Kikkoman® Sesame Oil
½ cup carrot, shredded
½ cup green peas, frozen
¼ cup Kikkoman® Less Sodium Soy Sauce
¼ teaspoon ginger, grated
½ teaspoon garlic, minced
Juice of ½ a lime
2 tablespoons coconut sugar
Pinch of red pepper flakes
¼ cup green onion, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
