- Combine teriyaki baste & glaze, onion, rosemary and ketchup.
- Place lamb chops on grill 4 to 5 inches from hot coals. Cook 10 minutes (for medium-rare), or to desired doneness, turning over and brushing occasionally with baste & glaze mixture. (Or, place chops on rack of broiler pan; brush with glaze mixture. Broil 4 to 5 inches from heat 6 minutes; turn over and brush with remaining glaze mixture. Broil 6 minutes longer [for medium-rare], or to desired doneness.)
Glazed Lamb Shoulder Chops
ingredients
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 teaspoons instant minced onion
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon tomato ketchup
6 lamb shoulder chops
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
