- Cook spaghetti in salted water according to the package directions. Drain, rinse with cold water and toss with 1 ½ tablespoons sesame oil. Pour into large bowl.
- Combine peanut butter, 1 ½ tablespoons sesame oil, soy sauce, water, rice vinegar, honey, and chili garlic sauce in food processor. Blend until smooth. Pour over spaghetti. Add cucumber, tofu, and half the cilantro. Gently toss. Transfer to serving platter. Sprinkle with remaining cilantro and peanuts.
Gluten-Free Chilled Sesame Peanut Noodles
Yield
6 Servings
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
kikkoman products used:
ingredients
1 pound gluten-free spaghetti
Kosher salt
3 tablespoons Kikkoman® Sesame Oil, divided
½ cup creamy peanut butter
¼ cup Kikkoman® Gluten-Free Soy Sauce
⅓ cup warm water
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon honey
1 tablespoon chili garlic sauce
½ seedless cucumber, cut in half lengthwise and thinly sliced
1 cup extra firm tofu, cubed
½ cup fresh cilantro leaves, roughly chopped
¼ cup roasted peanuts, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
