- Whisk together the miso paste, mirin, vinegar, sweet soy sauce, ginger, and sesame oil. Place the salmon filets in a baking dish, pour the marinade over the salmon, turn the filets to fully coat, cover the dish and marinate for 30 minutes or up to 8 hours.
- Position a rack 6 inches from the broiler. Preheat broiler to high. Line a broiling pan with foil and spray with cooking spray or brush with oil. Place the salmon filets on the prepared pan, brushing the tops with a layer of marinade. Discard the marinade. Broil for 6-10 minutes depending on the thickness of the filets. You can test the doneness of the filets by gently pressing down on the top of the filet with your finger or a fork. If the flesh flakes, it is done.
- Serve garnished with green onions and sesame seeds if desired.
Gluten-Free Miso Ginger Glazed Salmon
Yield
Servings 4
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
1 hour 5 minutes
kikkoman products used:
ingredients
¼ cup gluten free white miso paste
¼ cup mirin
2 tablespoons Kikkoman® Rice Vinegar
2 tablespoons Kikkoman® Gluten Free Sweet Soy Sauce
2 tablespoons ginger, grated fresh
2 teaspoons Kikkoman® Sesame Oil
4 (6 ounce) salmon filets
2 green onions, finely chopped, for garnish
2 teaspoons white sesame seeds, for garnish
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
