In a large sauce pan, heat 1/4 cup of butter over medium heat, add onion and saute for 5 minutes. Add garlic and cook for one more minute. Add heavy cream and bring to a simmer, lower the heat and add the gluten free linguine, turkey, peas & carrots, and 1 cup of Parmesan cheese.; stir to combine. Pour mixture into a greased 2 quart casserole dish. Melt remaining 1/4 cup of butter in a microwave safe dish, mix in 1 cup Parmesan cheese and panko. Sprinkle bread crumb mixture over the top of the casserole. Bake at 400°F for 30 minutes.
Gluten Free Turkey Tetrazzini
ingredients
1 pound gluten free linguine, cooked
1/2 cup butter, divided
1/2 cup onion, chopped
3 cloves garlic, minced
1 quart heavy cream
4 cups turkey, cooked and shredded
1 small can peas & carrots
2 cups Parmesan cheese, divided
2 cups Kikkoman Gluten Free Panko
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
