- Heat oil in wok or large skillet over medium-high heat. Add green beans; stir-fry 3 minutes, or until beans are tender yet crisp.
- Add stir-fry sauce and sesame oil. Reduce heat to medium; add tofu and cook, stirring, until beans and tofu are coated with sauce.
- Add cashews and toss to combine.
Green Beans and Cashews
ingredients
2 teaspoons vegetable oil
1 package (9 oz.) frozen French cut green beans,
thawed and drained
3 tablespoons Kikkoman Stir-Fry Sauce
1 teaspoon Kikkoman Sesame Oil
1/2 block tofu, drained and cut into 1/2-inch cubes
1/2 cup roasted cashews
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
