Rinse chicken thighs under cold water, pat dry.Ā Combine Low Sodiuim Soy Sauce, hot pepper sauce, garlic, onion powder, thyme and red pepper in a plastic zipper bag.Ā Add chicken thighs.
Close the bag and turn to coat chicken.Ā Marinate at least 30 minutes. Preheat grill to medium.
Make drainage holes in sheets of Non-Stick Foil with a large grilling fork.Ā Place foil sheets with holes on grill rack with non-stick(dull) side towards food; immediately place chicken on foil.Ā Grill chicken 5 minutes; turn.Ā Continue grilling and turning every 5 minutes until chicken is tender and reaches 180ĀŗF, for about 30 minutes.
ingredients
2 pounds chicken thighs
1/2Ā Ā Ā cup Kikkoman Low Sodium Soy Sauce
1Ā Ā Ā tablespoon hot pepper sauce
2Ā Ā Ā garlic cloves, chopped
1Ā Ā Ā tablespoon onion powder
1Ā Ā Ā tablespoon thyme
1/2Ā Ā Ā teaspoon ground red pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
