Rinse chicken thighs under cold water, pat dry. Combine Low Sodiuim Soy Sauce, hot pepper sauce, garlic, onion powder, thyme and red pepper in a plastic zipper bag. Add chicken thighs.
Close the bag and turn to coat chicken. Marinate at least 30 minutes. Preheat grill to medium.
Make drainage holes in sheets of Non-Stick Foil with a large grilling fork. Place foil sheets with holes on grill rack with non-stick(dull) side towards food; immediately place chicken on foil. Grill chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180ºF, for about 30 minutes.
Grilled Cajun Chicken Thighs
ingredients
2 pounds chicken thighs
1/2 cup Kikkoman Low Sodium Soy Sauce
1 tablespoon hot pepper sauce
2 garlic cloves, chopped
1 tablespoon onion powder
1 tablespoon thyme
1/2 teaspoon ground red pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
