- Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
- Grill chicken until no longer pink in the center. Brush Teriyaki Baste and Glaze on one side of each thigh, turn the glazed side on the grill and cook for another 2-3 minutes, turn immediately and brush with the remaining sauce.
- Top with cheese and avocado slices. Once the cheese starts to melt remove from the grill, serve on buns.
Grilled Chicken Avocado Melt
Yield
Makes 6 servings
kikkoman products used:
ingredients
6 chicken thighs
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup Kikkoman Teriyaki Baste & Glaze
1 avocado, peeled and pitted
6 slices of cheese, (jack, cheddar, etc.)
6 sandwich buns
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
