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Grilled Chicken Kabobs

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plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

2 pounds boneless, skinless chicken thighs
3/4 cup Kikkoman Roasted Garlic & Herbs, Toasted Sesame,
Honey & Mustard or Gourmet Teriyaki Quick & Easy Marinade
6 (10-inch) metal or bamboo skewers*

directions

  1. Cut chicken into 2-inch square pieces. Place in large plastic food storage bag; pour in quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.
  2. Thread each skewer with chicken, leaving space between pieces.
  3. Grill or broil 4 to 5 inches away from heat source 7 minutes.
  4. Turn skewers over; brush with additional quick & easy marinade. Cook 5 minutes longer, or until chicken is no longer pink in center.

    *Soak bamboo skewers in water 30 minutes to prevent burning.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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