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Grilled Pork Tacos

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plate

Yield

Makes 1 serving

prep

Prep Time

10 minutes

cook

Cook Time

5 minutes

kikkoman products used:

ingredients

1 cup kale slaw (or cabbage slaw if you prefer)
1 tablespoon Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sesame Oil
3 tortilla shells
1 Grilled Marinated Pork steak, fully cooked and sliced
½ avocado, sliced

directions

  1. Drizzle soy sauce and sesame oil over the kale slaw, massaging and mixing thoroughly. Set aside.
  2. Heat a non-stick pan to medium heat and place the tortilla shells on the pan, heating for 1 minute on each side. Remove from pan.
  3. Place the sliced pork into the pan and heat for 1 minute per side or until pork is heated through.
  4. To assemble place ⅓ of the kale slaw onto each tortilla shell and top with ⅓ of the pork and ⅓ of the sliced avocado.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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