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Grilled Pork Tenderloin with 5 Spice Asian Barbecue Sauce

Image for Grilled Pork Tenderloin with 5 Spice Asian Barbecue Sauce
plate

Yield

Makes 2 servings

prep

Prep Time

5 minutes

cook

Cook Time

25 minutes

kikkoman products used:

ingredients

1 cup tomato sauce
¼ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoon brown sugar
1 teaspoon Chinese five spice powder
1 teaspoon garlic, minced
⅛ teaspoon cayenne pepper
1 tablespoon olive oil
1 pound pork tenderloin

directions

  1. Make the barbecue sauce by heating tomato sauce, teriyaki sauce, brown sugar, five spice, garlic, and cayenne in a small saucepan over medium heat until it reaches a low boil. Stir and reduce heat to simmer. Simmer 5 minutes. Turn heat off and pour barbecue sauce into a small jar, setting aside 1/4 cup for basting pork.
  2. Heat a cast iron grill pan or an outdoor grill over medium-high heat and grease with oil. In the meantime, pat pork tenderloin dry with paper towel to remove excess moisture. Place pork on hot pan and grill for 10 minutes. Turn pork and baste with a couple tablespoons of reserved barbecue sauce. Grill 10 minutes longer. Turn pork once more and baste opposite side with barbecue sauce. Cook 3 minutes longer. Serve hot with extra barbecue sauce.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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