- Leaving shells on tails, peel and devein prawns.
- Place prawns in large plastic food storage bag with steak, bell peppers and mushrooms; pour in quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Marinate 20 minutes, turning bag over once.
- Thread each skewer alternately with vegetables, beef and prawns, leaving space between pieces. Skewer tomato at end of each kabob.
- Grill or broil kabobs 2 to 3 minutes on each side, or until prawn turn pink. *Soak bamboo skewers in water 30 minutes to prevent burning.