- Slice off top, bottom and sides of pineapple. Lie pineapple down and slice diagonally to remove eyes.
- Cut pineapple in half and slice each half lengthwise into long pieces, creating 8 slices total. Slice off the hard center rind from each piece and slide a popsicle stick into one side.
- Preheat grill over medium heat and lightly grease with vegetable oil.
- While grill heats, brush each pineapple skewer liberally with Kikkoman® Teriyaki Baste and Glaze. Place skewers on grill and grill 4 minutes. Turn using tongs and grill an additional 4 minutes. Remove from grill and sprinkle with toasted sesame seeds. Serve warm.
Grilled Teriyaki Pineapple
Yield
Serves 4
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
kikkoman products used:
ingredients
1 medium pineapple
1-2 tablespoons vegetable oil
½ cup Kikkoman® Teriyaki Baste & Glaze
1 teaspoon toasted sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
