- Marinate Mahi Mahi in Kikkoman Teriyaki Marinade & Sauce in the fridge for a couple of hours.
- Preheat the grill to medium-high, and place the fish on aluminum foil. Fold the foil over and gently pinching it together on top to keep juice and flavor in the packet.
- Cook for 15 minutes on medium-high heat on the grill.
Grilling Fish with Teriyaki Sauce
ingredients
4 ounces Mahi Mahi
2 tablespoons Kikkoman Teriyaki Marinade & Sauce
Foil to wrap
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
