Yield
6 servings
Prep Time
15 minutes
kikkoman products used:
Marinated Pineapple Salsa:
¼ cup pineapple, finely cubed
¼ cup cucumber, peeled and finely cubed
1 large green onion, sliced
1 tablespoon Kikkoman® Gluten-Free Poke Sauce
1 tablespoon Kikkoman® Sweet and Sour Sauce
1 tablespoon Kikkoman® Rice Vinegar
Wraps:
¹/₃ lb. ahi tuna, cut into small cubes
¹/₃ cup Kikkoman® Poke Sauce
6 tablespoons quinoa, cooked
6 large lettuce leaves (curly green leaf or butter are best)
3 tablespoons macadamia nuts, chopped, roasted & salted
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
