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Heirloom Tomato Salad with Grilled Steak

Image for Heirloom Tomato Salad with Grilled Steak
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

12 minutes

clock

Total Time

2 hours, 22 minutes

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About this recipe

Juicy grilled steak meets peak-season heirloom tomatoes in this bold, no-fuss dinner salad. It’s fresh, colorful, and hearty enough to count as a full meal—basically what happens when a grilled steak salad decides to dress up for summer. Perfect for nights when you want something light but still seriously satisfying.

Tips & Tricks

  • Salt the tomatoes first. Let heirloom slices sit with a pinch of salt for 5–10 minutes to draw out flavor and make your heirloom tomato salad recipe pop.
  • Rest the steak. Give grilled steak at least 5 minutes before slicing to keep your easy steak salad recipe juicy. 

ingredients

1 pound flank steak or sirloin
½ cup + 2 tablespoons (for brushing) Kikkoman® Teriyaki Marinade and Sauce Roasted Garlic Flavor

For Salad
1 pound heirloom tomatoes, sliced thick or quartered
½ cup red onion, thinly sliced
8 ounces fresh mozzarella, sliced
¼ cup fresh basil leaves

For Roasted Garlic Dressing
¼ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Kikkoman® Teriyaki Marinade and Sauce Roasted Garlic Flavor
Freshly cracked black pepper

directions

  1. Place steak in a shallow dish. Cover with teriyaki marinade. Cover and marinade for at least 2 hours or up to 4 hours in refrigerator.
  2. Preheat grill or a grill pan to medium-high heat and grease with cooking oil. Remove steak from marinade. Grill steak for 4-6 minutes. Flip and brush with 2 tablespoons of teriyaki marinade. Grill 4-6 minutes longer. Rest steak on cutting board for 5 minutes. Slice thinly against the grain.
  3. Arrange tomatoes, red onion, and mozzarella on a serving platter. Whisk together ingredients for dressing in a small jar or bowl. Drizzle over salad.
  4. Top salad with sliced steak and fresh basil. Serve right away.

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