- Combine soymilk, egg, sugar and tapioca in medium saucepan; let stand 5 minutes.
- Cook, stirring constantly, over medium heat until mixture comes to a full boil. Remove from heat; cool 20 minutes.
- Stir pudding and pour equally into 6 individual dessert dishes.
- Serve warm, or cover with plastic wrap and refrigerate until thoroughly chilled.
Home-made Tapioca Pudding
ingredients
2-3/4 cups Pearl Creamy Vanilla Organic Soymilk
1 egg, well beaten
1/3 cup sugar
3 tablespoons quick cooking tapioca
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
