- Rinse and pat shrimp dry. Add honey, sriracha, cilantro, lime juice, soy sauce, and garlic to bowl and stir to combine. Add shrimp and marinade in a zip lock bag and allow to marinate for at least 30 mins in the refrigerator.
- For the sauce, mix1 cup water, sugar, honey, sriracha, garlic, and soy sauce in a saucepan and bring to a boil on medium high heat. In a separate bowl, whisk together the remaining water and cornstarch until dissolved. Add to saucepan and stir until thickened. Reduce heat to low.
- Thread the shrimp onto a kebab stick and grill on medium heat until the shrimp are cooked through, approximately 5-10 minutes. Serve with dipping sauce.
Honey Sriracha Shrimp Appetizer
Yield
Serves 4–6
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
50 minutes
kikkoman products used:
ingredients
1 poundjumbo shrimp, tails on
For Marinade
2 tablespoons honey
2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon cilantro, chopped
juice of one lime
2 tablespoons Kikkoman® Soy Sauce
2 teaspoons garlic, minced
For Sauce
1 cup + 2 tablespoons water, divided
¼ cup sugar
2 tablespoons honey
2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon garlic, minced
4 tablespoons Kikkoman® Soy Sauce
2 tablespoons cornstarch
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
