- Remove and discard chicken wing tips (or save for stock).
- Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 8 hours or overnight.
- Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
- Serve with Cool Teriyaki Dipping Sauce. Cool Teriyaki Dipping Sauce: Combine 3/4 cup dairy sour cream, 1/3 cup mayonnaise, 1 Tbsp. each minced green onions, minced parsley and Kikkoman Teriyaki Marinade & Sauce. Refrigerate until ready to serve.
Hot & Cool Teriyaki Wings
ingredients
4 pounds chicken wings (about 20 wings)
3/4 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons crushed red pepper
3/4 teaspoon hot pepper sauce
Cool Teriyaki Dipping Sauce (recipe below)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
