- In a large bowl, combine the ground turkey with the panko, milk, soy sauce, sriracha, green onion slices, and pepper. Mix everything together and shape into 4 patties.
- Cook burgers on a grill over medium heat for 5-6 minutes on each side or until fully cooked through. Slice the burger buns and lightly toast them on the grill.
- Assemble burgers by spreading the buns with sriracha mayo, then add the burgers and toppings.
Juicy BBQ Turkey Burgers
Yield
Makes 4 servings
Prep Time
10 mins
Cook Time
10-12 mins
kikkoman products used:
ingredients
1 lb. ground turkey
2 green onions, finely chopped
⅓ cup Kikkoman® Panko Bread Crumbs
⅓ cup milk
2 teaspoon Kikkoman® Soy Sauce
1-2 teaspoon Kikkoman® Sriracha Hot Chili Sauce (to taste)
½ teaspoon ground black pepper
For serving:
12 cucumber slices
4 burger buns
4 romaine lettuce leaves
4-8 tomato slices
Kikkoman® Sriracha Mayo Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
