Cook macaroni in boiling salted water until tender, yet firm. Drain. Melt butter in saucepan; blend in flour. Add soy sauce and 1 ¾ cups water all at once; stir until well blended. Simmer until sauce thickens, stirring constantly. Remove from heat and blend in pepper and ¾ of cheese. Combine tuna, macaroni and green pepper in ungreased 1 ½ quart baking dish. Stir in cheese sauce. Sprinkle remaining cheese over top. Bake in 425°F oven until top is golden brown, about 15 minutes.
Kikkoman Tuna Casserole
ingredients
1 ½ cups uncooked elbow macaroni
¼ cup butter or margarine
¼ cup all-purpose flour
2 tablespoons Kikkoman Soy Sauce
1 cup shredded Cheddar cheese, divided dash black pepper
1 can (about 7 oz.) tuna, drained and flaked
½ cup finely chopped green bell pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
