- Whisk together sugar, soy sauce, oils, and 3 cloves of garlic in a large shallow bowl.
- Add the steaks to the marinade and flip to coat. Let sit for 15 minutes.
- Preheat grill to medium high and once hot, add the steaks to the grill.
- Allow to cook until desired doneness, flipping after 5-7 minutes, depending on the thickness of your steaks.
- Meanwhile, heat butter and 2 cloves of garlic in a skillet on medium-low heat.
- Add mushrooms and thyme and cook for 10 minutes or until the mushrooms are soft and beginning to brown.
- Remove steaks from grill, cover with tin foil, and allow to rest for 5 minutes before eating.
- Top with mushrooms.
Korean Style Steak
Yield
Makes 3-4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
35 minutes
kikkoman products used:
ingredients
3 tablespoons sugar
6 tablespoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons vegetable oil
1 tablespoon Kikkoman® Sesame Oil
5 cloves garlic, grated or minced
2 pounds of beef steak (choose steaks with a nice marble)
2 tablespoons butter
10 medium mushrooms, sliced
4 sprigs fresh thyme
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
