Combine the cucumber slices, rice vinegar and pimentos in a small bowl, cover and refrigerate. In a large casserole dish mix together the shredded chicken, cilantro, Korean BBQ Sauce and Sriracha. Place the chicken mixture in the oven at 350º to heat through before serving. Meanwhile heat the tortillas, a few at a time in a lightly oiled skillet. Drain the cucumber mixture, lightly squeeze out the excess liquid. Fill the tortilla with the warmed chicken, top with cucumber and serve.
Korean Style Tacos
kikkoman products used:
ingredients
1 large cucumber, sliced very thin
1/2 cup Kikkoman Seasoned Rice Vinegar
1 jar sliced pimentos
1 whole baked chicken, shredded
1/2 cup cilantro, chopped
1-1/2 cups Kikkoman Korean BBQ Sauce
2 tablespoons Kikkoman Sriracha Sauce
16 tortilla shells
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
