- Cut lamb into 3/4-inch cubes. Melt butter in skillet with cover. Add lamb and brown. Stir in 3 Tbsp. teriyaki sauce, cover and simmer 50 to 60 minutes, or until lamb is tender (stir occasionally and, if necessary, add some water).
- Meanwhile, combine soup mix, boiling water, rice, remaining 1/4 cup teriyaki sauce and pimiento in 1-1/2-quart baking dish. Cover and bake in 350ºF. oven 25 to 30 minutes, or until rice is tender.
- Remove lamb from sauce and add to hot rice. Toss gently to combine.
ingredients
1 pound boneless lamb stew meat
1 tablespoon butter or margarine
3 tablespoons plus 1/4 cup Kikkoman Teriyaki
Marinade & Sauce, divided
2 tablespoons onion soup mix
2 cups boiling water
3/4 cup uncooked long grain rice
2 tablespoons chopped pimiento
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
