Lazy Lo Mein

Name: Lazy Lo Mein
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 1-2
Ingredients: 8 ounces lo mein noodles; 1 tablespoon avocado oil; ½ pound chicken breast, thinly sliced; ½ cup carrots, julienned; ⅓ cup red bell pepper, julienned; ½ cup bok choy, chopped; ½ cup white mushrooms, sliced; For Sauce; 3 tablespoons Kikkoman® Soy Sauce; 3 tablespoons Kikkoman® Oyster Sauce; 1 tablespoon Kikkoman® Mirin; 1 teaspoon Kikkoman® Sesame Oil; 1 tablespoon sugar; 1 clove garlic, minced

Yield

1-2

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

kikkoman products used:

Soy Sauce (Non-GMO) Sesame Oil (Non-GMO) Oyster Sauce Kotteri Mirin®

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ingredients

8 ounces lo mein noodles
1 tablespoon avocado oil
½ pound chicken breast, thinly sliced
½ cup carrots, julienned
⅓ cup red bell pepper, julienned
½ cup bok choy, chopped
½ cup white mushrooms, sliced

For Sauce

3 tablespoons Kikkoman® Soy Sauce
3 tablespoons Kikkoman® Oyster Sauce
1 tablespoon Kikkoman® Mirin
1 teaspoon Kikkoman® Sesame Oil
1 tablespoon sugar
1 clove garlic, minced

directions

Boil water and cook lo mein noodles as per package instructions.
Place wok on medium high heat, add avocado oil and chicken breast. Cook chicken until it reaches an internal temperature of 165°F, about 4 minutes.
Remove the chicken and add in the carrots, pepper, bok choy, mushrooms.
Mix together sauce ingredients in a small bowl.
Add cooked lo mein noodles, sauce and chicken and sauté them together until sauce evenly covers the noodles and chicken.

Recipe created in partnership with Samantha @sammypur.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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Lazy Lo Mein

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