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Lemon-Green Tea Ice Cream

Image for Lemon-Green Tea Ice Cream
plate

Yield

Makes 1 pint

kikkoman products used:

ingredients

2 cups Pearl® Organic Green Tea Soymilk, divided
2 eggs
1/2 cup sugar
1 teaspoon grated fresh lemon peel
1 teaspoon lemon juice
2 teaspoons vegetable oil

directions

  1. Whisk together 1 cup soymilk and eggs in medium-size saucepan; stir in sugar.
  2. Cook, stirring constantly, over medium-low heat until mixture starts to thicken and coats the back of metal spoon, about 10 minutes (do not boil).
  3. Stir in remaining 1 cup soymilk, lemon peel and juice and oil; pour into bowl. Cover and refrigerate 4 hours, or until thoroughly chilled.
  4. Process mixture in ice cream freezer container according to manufacturer’s directions.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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