- Preheat oven to 425ºF. In a medium mixing bowl, combine Brussels sprouts, carrots and red onion. Drizzle sesame oil on top and toss to coat. Set aside. In a separate medium mixing bowl, toss chicken in ¼ cup of hoisin sauce.
- Spread remaining ½ cup of hoisin sauce on pizza crust. Top with mozzarella cheese and shredded chicken. Evenly spread Brussels sprout mixture on top. Transfer pizza to oven and bake for 13-15 minutes, until cheese is melted.
- While pizza bakes, in a small bowl stir together peanut butter, rice vinegar and honey for peanut sauce. Remove pizza from oven and drizzle with peanut sauce. Garnish with cilantro. Slice into triangles and serve hot.