- Brown beef with onion, garlic and oregano in hot oil in large skillet over high heat.
- Mix in tomatoes, soy sauce and sugar. Cover and simmer 30 minutes, stirring occasionally.
- Serve over cooked spaghetti. Sprinkle with Parmesan cheese, if desired.
Yield: 4 to 6 servings
kikkoman products used:
1 pound lean ground beef
1/2 cup chopped onion
2 large cloves garlic, minced
1/2 teaspoon dried oregano leaves, crumbled
1 tablespoon olive oil
1 can (28 oz.) crushed tomatoes with tomato purée
3 tablespoons Kikkoman Soy Sauce
1 teaspoon sugar
Hot cooked spaghetti
Grated Parmesan cheese (optional)
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE