- Whisk roasted garlic teriyaki sauce, sherry, maple syrup, tomato paste.
- Flatten flank steak with mallet; spread with scallions, salt, pepper. Roll up, marinate.
- Slice into pinwheels, skewer, grill and baste. Recipe submitted by Al Weiner, Arlington, TX, Grand Prize Winner of the 2004 Ultimate Grill Man Contest.
Marinated Flank Steak
ingredients
1 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 cup dry sherry
1 T. maple syrup
1/2 cup tomato paste
2 lbs. flank steak
Scallions, salt, pepper.
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
