- Rinse chicken under cold running water and pat dry with paper towels.
- Combine teriyaki baste & glaze, vinegar, fennel and orange peel; brush chicken with mixture.
- Cook chicken on grill 4 to 5 inches from hot coals 15 minutes, or until no longer pink in center, turning over and brushing every 5 minutes with remaining teriyaki baste & glaze mixture.
Mediterranean Glazed Chicken
ingredients
6 boneless chicken breast halves
1/2 cup Kikkoman Teriyaki Baste & Glaze
1 tablespoon balsamic vinegar
1/2 teaspoon fennel seed, crushed
1/2 teaspoon grated fresh orange peel
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
