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Mex-Asian Chicken

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kikkoman products used:

ingredients

1 lemon juiced                            
2 garlic cloves, minced                       
1/4 cup cilantro, chopped                       
1/3  cup Kikkoman Soy Sauce                   
1/2 cup olive oil
1 teaspoon onion powder
1/2 teaspoon coarse black pepper
2 chicken breasts, boneless & skinless

directions

In a medium bowl, combine lemon juice, garlic, cilantro, soy sauce, olive oil, onion powder, and black pepper, mixing well.  Place the chicken breasts in a large sealable plastic bag, pour the marinade over the chicken, close the bag and marinate for at least two hours or overnight in the refrigerator.  Remove the chicken from the plastic bag, and place on a foil lined baking pan.  Broil for 6 minutes on each side or grill until the chicken reaches 160º.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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