- Combine first 3 ingredients and 2 Tbsp. water in microwave-safe cup.
- Coat carrot and green onions with 1 Tbsp. sauce mixture in microwave-safe bowl; cover and microwave on High 1-1/2 minutes.
- Meanwhile, cut fish into 2 x 5-inch pieces; brush lightly with sauce mixture.
- Place equal amounts of vegetables crosswise in center of each fillet. Roll up fillets and place in microwave-safe baking dish, seam-side down; brush lightly with sauce mixture.
- Cover; microwave on Medium-high (70%) 3 minutes. Rotate dish; microwave 3 minutes longer. Uncover; let stand while heating sauce.
- Cover remaining sauce mixture; microwave on High 1-1/2 minutes.
- Arrange fish rolls on serving platter; pour sauce mixture evenly over fish. Serve immediately.
Microwave Sweet & Sour Fish Rolls
ingredients
1/2 cup Kikkoman Sweet & Sour Sauce
2 tablespoons brown sugar, packed
1/4 teaspoon grated fresh lemon peel
1 small carrot, julienned
2 green onions and tops, cut into 2-inch lengths
and julienned
1 pound thin white fish fillets
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
