- Combine stir-fry sauce and sherry.
- Heat wok or large skillet over medium-high heat. Add pork and stir-fry 1 minute; remove.
- Heat oil in same pan over high heat. Add ginger, garlic, onion and bell peppers; stir-fry 2 minutes. Add both mushrooms; stir-fry 2 minutes longer.
- Add stir-fry sauce mixture; cook, stirring, only until meat and vegetables are coated with sauce.
- Serve over rice.
Mixed Mushroom Stir-Fry
ingredients
1/2 cup Kikkoman Stir-Fry Sauce
2 tablespoons dry sherry
1/4 pound ground pork
2 tablespoons vegetable oil
1 teaspoon minced fresh ginger root
1 large clove garlic, minced
1 large onion, thinly sliced
1 large red bell pepper, cut into 1/4-inch thick strips
1 large green bell pepper, cut into 1/4-inch thick strips
1/2 pound fresh portobello mushrooms,
cut into 1/4-inch thick slices
1/4 pound fresh button mushrooms,
cut into 1/4-inch thick slices
Hot cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
