- Cook noodles according to package instructions.
- While noodles boil, heat sesame oil over medium heat in a medium sized skillet. Add mushrooms and sauté 5 minutes, stirring occasionally. Add garlic and green onion. Sauté 3 minutes. Stir in soy sauce, oyster sauce, cane sugar, and hot water. Continue to cook for 2 minutes longer to dissolve the sugar.
- Strain noodles, immediately add to the skillet and toss with tongs to coat the noodles. Serve hot garnished with red pepper flakes.
Mushroom Longevity Noodles
Yield
Makes 4 servings
Prep Time
10 minutes
Cook Time
10 minutes
kikkoman products used:
ingredients
8 ounces Yi Mein noodles or flat wheat noodles
2 tablespoons Kikkoman® Sesame Oil
3 ounces shiitake mushrooms, coarsely chopped
3 ounces oyster mushrooms, coarsely chopped
1 clove garlic, minced
2 green onions, sliced into 2-inch pieces
1 tablespoon Kikkoman® Soy Sauce
2 tablespoons Kikkoman® Oyster Sauce
½ teaspoon cane sugar
⅓ cup warm water
¼ teaspoon red pepper flakes
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
