Yield
2
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
16 oz chicken wings
¼ cup potato starch
4 cups neutral oil for frying
Sauce：
¼ cup Kikkoman®Unagi Sauce
¼ cup Kikkoman®Koterri Mirin
3 tablespoons Kikkoman®Sake
1/2 cup water
2 cloves garlic, minced
1 teaspoon minced ginger
Toasted white sesame seed
Coat the chicken wings in the sauce. Sprinkle with toasted white sesame seeds and serve immediately.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
