- Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat for 2 minutes. While oil heats, gently press cubed tofu between paper towels to remove excess moisture. Add tofu to hot skillet and sear for 7 minutes, until deep golden brown. Turn and sear 7 minutes longer. Set tofu aside on a plate.
- Add remaining oil to skillet. Add bell pepper and cook for 1 minute. Gradually add cabbage, stirring to combine. Cook for 2 minutes longer.
- Add tofu back to skillet with cabbage and peppers. Reduce heat to low. Stir in Takumi and cook for 1 minute longer, stirring regularly.
- Serve hot alongside rice or noodles and top with chopped cilantro.
Napa Cabbage and Tofu Stir Fry
Yield
4
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
kikkoman products used:
ingredients
2 + 2 tablespoons oil, divided
1 pound extra firm tofu, cubed
1 cup red bell pepper, sliced
6 cups Napa cabbage, coarsely chopped
½ cup Kikkoman® Teriyaki Takumi, Original
For Serving
2 tablespoons cilantro, chopped
Cooked noodles or rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
