- Cut ribs into 2-rib pieces; sprinkle both sides with garlic salt. Place ribs in large,shallow foil-lined pan, meaty side down. Bake in 450ºF oven 30 minutes.
- Meanwhile, drain pineapple; reserve 1/4 cup juice. Combine reserved juice with sweet & sour sauce, pineapple, brown sugar and ketchup; set aside.
- Remove ribs from oven; drain off fat.
- Spoon about 1/4 of pineapple mixture over ribs; turn ribs over and spoon remaining 3/4 of mixture evenly on top of ribs. Reduce oven temperature to 350º F and bake ribs 45 minutes.
- Cover ribs loosely with foil; bake 10 minutes longer, or until ribs are tender.
- Meanwhile, prepare rice according to package directions, adding soy sauce to boiling water; drain. Toss rice with butter and green onions in bowl until butter is melted and rice is evenly coated. Serve with ribs.
New Year Sweet & Sour Spareribs
Yield
Yield: 4 servings
kikkoman products used:
ingredients
3-1/2 pounds pork spareribs
Garlic salt
1 can (8 oz.) DOLE Crushed Pineapple
3/4 cup Kikkoman Sweet & Sour Sauce
1/4 cup brown sugar, packed
1 tablespoon tomato ketchup
2 bags Success White or Brown Rice
1 tablespoon Kikkoman Soy Sauce
3 tablespoons butter or margarine
3 tablespoons minced green onions and tops
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
