- Brown beef with onion in 10-inch oven-proof skillet with lid. Stir in tomatoes, soy sauce and 1 cup water; bring to boil. Stir in macaroni. Reduce heat to medium-low; cover and simmer about 12 minutes, or until macaroni is tender.
- Meanwhile, melt butter in small skillet. Remove from heat and add panko, stirring until well coated.
- Preheat broiler.
- Add cheese and corn to macaroni mixture. Increase heat to medium; cook, stirring, until cheese melts. Remove from heat; spoon bread crumbs mixture evenly on top.
- Broil about 1 minute, or until topping is lightly browned.
Old-Fashioned Skillet Dinner
Yield
Yield: 3 servings
kikkoman products used:
ingredients
1/2 pound lean ground beef
1/2 cup finely chopped onion
1 can (10 oz.) diced tomatoes & green chilies
1 teaspoon Kikkoman Soy Sauce
1 cup uncooked elbow macaroni
1/4 cup butter
2/3 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
8 ounces pasteurized processed cheese product, cut into cubes
1 can (8 oz.) whole kernel corn, drained
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
