- Preheat oven to 400°F
- Line a baking sheet with foil and place the salmon and asparagus on top of the foil
- Drizzle olive oil over asparagus and season with salt and pepper
- Pour teriyaki sauce over salmon
- Bake until salmon is cooked through, approximately 15 minutes (depending on the thickness of the salmon). The salmon should look opaque and flakey
One Pan Salmon
Yield
Makes 2 servings
Prep Time
5 minutes
Cook Time
15-20 minutes
kikkoman products used:
ingredients
2 salmon filets
20 asparagus spears, bottoms trimmed off
½ tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons Kikkoman® Teriyaki Takumi, Triple Ginger
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
