- Preheat oven to 300°F.
- Toss duck legs with thyme, rosemary, garlic, orange zest, salt, pepper, garlic powder, and olive oil. Make sure everything is well combined. Marinate for 15 minutes.
- Place duck legs in baking dish, skin-side up, and roast for 2 hours. Using the liquid in the bottom of the dish, baste the duck breasts every 30 minutes.
- Remove the extra oil and duck fat from baking dish.
- Finish with orange sauce by pouring all over the duck and broiling on low for 5 minutes until crispy and caramelized.
- Serve with rice and pickled onions. Add additional sauce to taste.
Recipe created in partnership with Lilie at @lifewithlilie.
