- Bring water to a boil in a pot. Once boiling, add noodles to water for 3-4 minutes and drain when finished. Rinse in cold water to prevent sticking. Pour noodles into a bowl and set aside.
- Heat a sauté pan to medium-high heat and add olive oil. Add shrimp to the pan and stir-fry. The shrimp are done when they become pink and opaque. If using pre-cooked shrimp, stir-fry until heated through. This usually takes about 4-5 minutes.
- Reduce heat and add sauce and green onion to pan and sauté for 2 more minutes.
- Pour shrimp mixture over noodles and top with bean sprouts, peanuts, cilantro, green onions, and lime wedge, if desired.
Pad Thai Noodle Kit with Shrimp
Yield
Serves 1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
1 package Kikkoman® Pad Thai Noodle Kit with Sauce
1 tablespoon olive oil
4-5 medium shrimp, raw or cooked
1 green onion, chopped with whites removed
Toppings (optional):
Bean sprouts
1 tablespoon peanuts
2 pinches cilantro
1 green onion, chopped with whites removed
1 lime wedge
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
