Place salmon pieces in a large plastic bag, pour 1/2 cup Lime Ponzu over the salmon. Zip the bag securely closed and marinate in the refrigerator for at least 2 hours or overnight. Pour Panko breadcrumbs in a bowl. Dredge marinated salmon in breadcrumbs, coating all sides thoroughly. Place in a non-stick oven pan. Bake at 350°F for 30 minutes. Serve with additional Ponzu.
Panko Crusted Salmon with Ponzu
Yield
Makes 4 servings
kikkoman products used:
ingredients
4 pieces thickly cut boneless salmon (6 oz each)
1 cup Kikkoman Lime Ponzu, divided
1 cup kikkoman Panko Bread Crumbs or Whole Wheat Panko
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
