Yield
Makes 4 servings
kikkoman products used:
8 lamb chops
1/2 cup chopped rosemary
1/2 cup chopped thyme
1/2 cup chopped chives
1/2 cup Kikkoman® Panko Bread Crumbs or Whole Wheat Panko
1 cup Kikkoman Garlic & Green Onion Takumi
To make the crust, combine rosemary, thyme, chives, Panko and Takumi in a bowl.
Rinse lamp chops (do not pat dry). Spread the wet crust onto both sides of the lamb chops, including the bone.
Place the lamb chops on a prepared grill. Grill both sides for about 5 minutes. The finished chops should be pink and juicy inside with a dark brown, crusty coating.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
