Preheat oven to 375°F. Cook the sausage, peppers, celery and onion in a large skillet over medium heat for 8-10 minutes or until the sausage is thoroughly cooked. Pour into a large bowl. Add the panko bread crumbs, poultry seasoning, celery seed, sage and chicken broth. Stir to mix ingredients. Spoon into a lightly greased casserole dish. Bake for 30 minutes.
ingredients
1 pound sage sausage
3 stalks celery, chopped
1 small green pepper, diced
1 small red pepper, diced
1 small onion, diced
1 (8 oz.) package Kikkoman Panko Bread Crumbs
1-1/2 tablespoon poultry seasoning
1 tablespoon dried celery seed
1 tablespoon dried sage
2 cups chicken broth
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
