Combine macaroni and cheeses in a 13 x 9 inch baking dish and set aside. Meanwhile, place soymilk, ½ cup butter, flour, eggs, seasoned salt and pepper in a large bowl, stir with a whisk until well combined. Pour the soymilk mixture over the macaroni and cheeses. In a small bowl, toss together the panko and remaining ¼ cup of butter and sprinkle over the top of the casserole. Place in a 350º oven and cook for 40 mintutes or until the crumbs have browned.
Panko Topped Mac & Cheese
Yield
Makes 4 servings
kikkoman products used:
ingredients
4 cups cooked macaroni
1-1/2 cups cheddar cheese, cubed
1-1/2 cups jack cheese, cubed
2 cups Kikkoman PEARL® Organic Original Soymilk
3/4 cup melted butter, divided
2 tablespoons flour
2 eggs, beaten
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
