- Marinate chicken with Quick & Easy Marinade.
- In large pan, brown chicken both sides and pour in remaining marinade. Cover and simmer until chicken is done. Slice chicken thinly and set aside.
- Wash the pan.
- Heat oil and sauté onion until tender. Add mushrooms, garlic powder, broth and soy sauce. Cook until boils. Reduce heat and add butter, green onions, chicken pieces and noodles. Salt & pepper to taste. Blend well and cook until noodle is tender or desired texture. Recipe submitted by Kaoru Nohrer, Fort Carson, CO, Winner of the 2004 "Best of the Base" Recipe Contest.
Pasta with Teriyaki Chicken
ingredients
1 lb. boneless & skinless chicken breast
1/2 cup Kikkoman Toasted Sesame Quick & Easy Marinade
2 tablespoons oil
1/3 cup sliced onion
8 oz. (1/2 inch thick) sliced fresh mushrooms
1 – 2 teaspoons garlic powder
1/2 cup chicken broth
2 tablespoons Kikkoman Soy Sauce
1 tablespoon butter
3 – 4 thinly julienne cut green onions (2-inch long)
2 – 3 servings cooked spaghetti or linguine (cooked al dente)
Pinch of salt and pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
