- In 2 medium sized jars add the red onions to one jar and the cucumber and dill to the other.
- Add a pinch of salt and sugar to both jars.
- Pour hot water in both jars, filling ¼ of the jar.
- Pour rice vinegar in both jars to fill the remainder of the jars.
- For best results, let sit in fridge for at least 24 hours. Enjoy with your meal of choice!
Pickled Red Onions & Cucumbers
Yield
2-3
Prep Time
8 minutes
Total Time
24 hours, 8 minutes
kikkoman products used:
ingredients
½ large red onion, sliced
2 cucumbers, sliced
1 sprig dill
1 + 1 pinch salt, divided
1 + 1 pinch sugar, divided
Hot water
Kikkoman® Rice Vinegar
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
