- Stir together pineapple juice, soy sauce, honey, cilantro, garlic, ginger, and gochugaru powder in a small bowl until honey is dissolved. Place steaks in a shallow glass dish and pour marinade over. Cover and refrigerate for 1 hour up to overnight.
- Heat an oiled grill or a cast iron grill pan over medium-high heat. While grill heats, remove steaks from marinade and place between a few sheets of paper towels to absorb excess liquid from marinade. Once grill is hot, place steaks on and grill for 2-3 minutes on each side for medium doneness. Rest steaks on a serving plate for 5 minutes before serving.
Pineapple Soy Cube Steaks
Yield
Serves 6
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
1 hour 28 minutes
kikkoman products used:
ingredients
½ cup pineapple juice
¼ cup Kikkoman® Less Sodium Soy Sauce
1 tablespoon honey
1 tablespoon cilantro, finely chopped
1 teaspoon garlic, minced
1 teaspoon ginger, grated
½ teaspoon gochugaru powder (can substitute ¼ teaspoon red pepper powder and ¼ teaspoon chipotle powder, if needed)
2 pounds cube steaks
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
