- In a gallon-sized plastic bag, combine Kikkoman® Less Sodium Soy Sauce, chicken broth, brown sugar, ginger, onion powder, and garlic clove. Seal bag and shake ingredients to combine well. Add the steak, re-seal the bag, and turn to make sure the steak is evenly coated. Refrigerate for 2 hours to marinate.
- Remove steak. Grill over medium heat (either grill or grill pan) until steak is desired level of done.
- Remove steak and cut into bite-sized pieces, then transfer to large bowl. Add in pineapple, red onion, and green bell pepper.
- Divide 1 cup of the cheese over three tortillas, then top with steak mixture. Sprinkle with remaining cheese then cover each with a remaining tortilla.
- Grill over medium heat until cheese is melty, about a minute on each side. Cut each into six wedges; serve immediately.
Pineapple Soy Steak Quesadillas
Yield
Makes 6 servings
Prep Time
20 minutes (inactive time: 2 hours)
Cook Time
15 minutes
kikkoman products used:
ingredients
6 flour tortillas
2 cups mozzarella cheese, shredded
¾ lb. top sirloin steak
½ cup fresh pineapple, finely chopped
½ cup red onion, finely chopped
½ cup green bell pepper, finely chopped
⅓ cup Kikkoman® Less Sodium Soy Sauce
⅓ cup low sodium chicken broth
1 Tablespoon brown sugar
1 teaspoon fresh ginger, minced
½ teaspoon onion powder
1 garlic clove, minced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
