- Combine teriyaki baste & glaze, jam, ginger and lemon.
- Place chicken breasts, thick part to outside, meaty side up, in microwave-safe baking dish; brush with teriyaki glaze mixture. Cover dish with plastic wrap and microwave on Medium-high (70%) 8 minutes.
- Discard plastic wrap; brush chicken breasts with remaining teriyaki glaze mixture. Microwave on Medium-high (70%) 7 to 9 minutes longer, or until juices run clear and chicken is no longer pink near bone. *For best results, select chicken breasts which are equal in size.
Plum Glazed Microwave Chicken
ingredients
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons plum jam
1 teaspoon minced fresh ginger root
1/2 teaspoon grated fresh lemon peel
4 chicken breast halves, skinned*
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
